VIRTUAL Food Preservation FAQs In-Person
Are you growing fruits and vegetables this season or enjoying farm fresh produce? Food preservation reduces food waste and allows year round enjoyment of nutritious food. Before you CAN, FREEZE or DEHYDRATE consider joining this free webinar to learn some of the most frequently asked questions when it comes to “Preserving the Bounty”.
This class will be co-taught by Nicole Richard and Sejal Lanterman from the URI Cooperative Extension Food Safety Education program. The pair have been co-teaching for over 10 years delivering popular food preservation workshops.
This program will be held online via Zoom and registration is required with a valid email address. Participants will receive a link through email 1 hour before the scheduled start time to join the Zoom webinar.